Is My Diet Causing My Acne?

How many time do we ask this question? Now, research shows that a  low glycemic
diet theory prevents elevated insulin levels.  Elevated insulin levels after eating has
been associated with the initiation of a cascade that increases androgens. More
specifically, foods with high glycemic indexes are known to give rise to
hyperinsulinemia, which can then lead to an increase in plasma concentrations of
insulin-like growth factor (IGF)-1.

Free IGF-1 may promote acne by inducing hyperkeratosis and epidermal hyperplasia
which is an initial step in the formation of a follicular obstruction. IGF-1, in addition to
insulin, can also stimulate androgens, which are known to cause an increase in
sebum production.

A study recently revealed that a low glycemic index diet consumed for 12 weeks
resulted in weight loss, reduced free androgen index, and lower IGF-1.  Clinically,
there was a marked decrease in the active new lesion counts.

Clinical improvement in acne has also been observed in women with PCOS treated
with metformin.  The androgen-insulin-IGF 1 pathway of PCOS and metformin is
complex, but serves as a solid model for understanding the rational between food
intake and skin disorders.

The lesson here is: Don’t eat high glycemic index foods and expect to have a non-
acne complexion.  
Aesthetic Medicine Today